NOT KNOWN FACTS ABOUT BEEF AND PORK CHOPS

Scrape up any browned bits leftover from the pan, mixing them in the pan juices and pour juices right into a pot. Whisk cornstarch into yet another ½ cup drinking water, whisk cornstarch slurry in to the sauce and convey into a simmer.Saltines: The crushed saltines can be replaced by ⅔ cup brief oats or 1⅓ cups refreshing bread crumbs.I'm not